It may also be used in curry preparations. Buttermilk is used in making various kinds of Lassi. Curd is used as dressing for many raita dishes, to prepare Kadhi, to prepare cultured buttermilk ( Chaas), and as a side dish in a meal. Traditionally, yogurt is made every day using previous day's yogurt as the starting bacterial culture to ferment the milk. Milk is used for drinking, to add to tea or coffee, to make homemade dahi (yogurt), for butter and making traditional Punjabi cottage cheese called paneer. Both cow milk and water buffalo milk are popular. Therefore, dairy products form an important component of Punjabi diet.ĭairy products are a staple in Punjabi cuisine. The state of Punjab has one of the highest capita usage of dairy products in India. These products also form the staple diet of the Punjabi people. Punjab is a major producer of wheat, rice and dairy products. In rural Punjab, it is common to have communal tandoors, which are also called Kath tadoors in Punjabi. According to Planalp (1971), "the Panjab-style underground oven known as tandur is becoming increasingly popular in New Delhi" pointing to the Punjabi style of the tandoor. This style of cooking became popular throughout India after the 1947 partition when Punjabis resettled in places such as Delhi. In India, tandoori cooking is traditionally associated with Punjab as Punjabis embraced the tandoor on a regional level. Tandoori style of cooking involves use of the tandoor. Modern methods include cooking on gas cookers. This includes wood-fired and masonry ovens. In the villages many people still employ the traditional methods and equipment for cooking purposes. There are many styles of cooking in Punjab. It is commonly served with rice or naan.īasmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it. Karrhi is a spicy, yellow gravy with cakes made of chickpea flour (besan), containing lemon juice, red pepper and turmeric. Main dishes include sarhon dā saâg (a stew whose main ingredient is mustard greens) and makki di roti (flatbreads made with cornmeal). Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Locally grown staple foods form the major part of the local cuisine. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley Civilization. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world. This cuisine has a rich tradition of many distinct and local ways of cooking. The Indian dishes at Punjab Sweets come quite highly-rated, so what are you waiting for? When Indian fare is on your mind, pay Punjab Sweets a visit and give into your craving.Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. The menu at Punjab Sweets includes breakfast, lunch, and dinner - stop by for your favorite meal. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
#PUNJABI SWEETS DRIVERS#
You can call it in, then carry it out.Īt Punjab Sweets, drivers can settle for safe parking in the lot next door. Through their catering service, Punjab Sweets can also set out a delicious spread for your next party.
#PUNJABI SWEETS CODE#
Slip into something more comfortable before dining at Punjab Sweets, where dress code calls for business casual. No need to splurge on a babysitter - tots will be right at home chowing down at this restaurant. Punjab Sweets trends toward lighter eating habits, so you won't find many dishes with animal products or gluten on the menu. Punjab Sweets' through-the-roof ratings prove that this spicy hub serves some of the best Indian entrees in town.
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